About Us

Ferino’s Pizzeria has been making pizza that people love for over 25 years. It was first opened in 1986 by Gary Corman and Gunther Graff. Gunther, a trained Austrian baker, developed our delicious pizza crust recipe, which we still use and make fresh daily. For the last 20 years, owners and operators, Scott and Lori Browning, both Olympic Peninsula natives, have taken pride in building a restaurant with a reputation for quality pizza, friendly service and a clean setting. We have continually grown to be a steady landmark in our community.

Thanks to our dedicated staff who have remained at Ferino's for so many years!

Ferino's has employeed many dedicated High School students who have received college scholarships.